TY  - BOOK
AU  - Johnson, Emiliano
TI  - Food contamination and safety
SN  - 978-1-63549-551-5
U1  - DC 363.192 ©2017
PY  - 2017///
CY  - New York
PB  - Larsen & Keller
KW  - Food contamination
KW  - Food
KW  - Safety measures
KW  - Food adulteration and inspection
N1  - Includes bibliographical references and index.
ER  -