TY  - BOOK
AU  - Mratinkovic, Aleksander
AU  - Fouda Hazem Shawky
AU  - El Hajj, Sandra
AU  - Piestun Dan
AU  - Killing, Felecia
AU  - Parveen, Fozia
AU  - Krumic, Igor
AU  - Nur,Tanjina
AU  - Pehcevski, Jovan.
ED  - 3G E-Learning LLC
TI  - Illustrated handbook of food hygiene & quality management
SN  - 978-1-68094-386-3
U1  - DRef 664.2 2018
PY  - 2018///
CY  - New York
PB  - 3G E-Learning, 
KW  - Food technology
N1  - Includes references and index
ER  -