Illustrated handbook of food hygiene & quality management / 
edited by Aleksandar Mratinkovic...[and ten others] 
 - New York :  3G E-Learning,   ©2018. 
 - xi, 321 pages :  color illustrations;  26 cm. 
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>978-1-68094-386-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>DRef 664.2  / Il68