TY  - BOOK
AU  - Moura, Hector
TI  - Menu planning
SN  - 978-1-63549-621-5
U1  - DC 642 2018
PY  - 2017///
CY  - New York
PB  - Larsen & Keller
KW  - Menus
KW  - Planning
KW  - Food service
KW  - Dinners and dining
N1  - Includes index
ER  -