Menu planning/ 
edited by Hector Moura 
 - New York :  Larsen & Keller,  ©2017. 
 - vii, 289 pages :  color illustration ;  27 cm.  
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>978-1-63549-621-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus--Planning<br/>Food service<br/>Dinners and dining
<br/><br/><label>Dewey Class. No.: </label>DC 642  / M529