TY  - BOOK
AU  - Green, Suzanne., editor.
TI  - Dessert making / 
SN  - 978-1-63549-619-2
U1  - DC  641.86 2017
PY  - 2017///
CY  - New York
PB  - Larsen & Keller, 
KW  - Desserts
KW  - Cooking.
KW  - Confectionery.
N1  - Includes bibliographical, references, and index
ER  -