Dessert making /  
edited by Suzanne Green. 
 - New York:  Larsen & Keller,   ©2017. 
 - vi, 276 pages:  colored illustrations;  26 cm. 
<br/><br/> Includes bibliographical, references, and index. 
<br/><br/><label>ISBN: </label>978-1-63549-619-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts.<br/>Cooking. <br/>Confectionery. 
<br/><br/><label>Dewey Class. No.: </label>DC  641.86  / D472