TY  - BOOK
AU  - Sivasankar, B.
TI  - Food processing and preservation
SN  - 978-81-203-2086-4
U1  - DC 641.4 2016
PY  - 2016///
CY  - New Delhi
PB  - PHI Learning Private Limited
KW  - Food preservation
KW  - Food technology and service
N1  - Includes bibliographical references and index
ER  -