Sivasankar, B. <br/><br/>
Food processing and preservation / 
B. Sivasankar. 
 - New Delhi :  PHI Learning Private Limited,  2016. 
 - xii, 360 pages :  illustrations ;  24 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>978-81-203-2086-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservation<br/>Food technology and service
<br/><br/><label>Dewey Class. No.: </label>DC 641.4  / Si94