Small food service venture / 
edited by Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, and Sandra El Hajj 
 - 2nd Edition 
 - New York:  3G ELearning,  ©2018. 
 - ix, 278 pages :  color illustrations ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>978-1-68094-881-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Food industry
<br/><br/><label>Dewey Class. No.: </label>DC 642  / Sm18