Catering services:  A complete guide/ 
edited Robert Curtis 
 - New York :  Larsen & Keller ,  ©2018. 
 - vii, 229 pages :  illustrations (chiefly color)  26 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>978-1-63549-857-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Guidebooks<br/>Food service--Guidebooks
<br/><br/><label>Dewey Class. No.: </label>DC 647.95  / C283