TY  - BOOK
AU  - Williams, Isla.
TI  - Banquet management / 
SN  - 978-1-63549-611-6
U1  - DC 647.94 2017
PY  - 2017///
CY  - New York
PB  - Larsen and Keller Education
KW  - Dinners and dining
KW  - Food service management.
N1  - Includes index
ER  -