Williams, Isla. <br/><br/>
Banquet management /  
Isla Williams 
 - New York :  Larsen and Keller Education,  ©2017. 
 - vi, 229 pages :  color illustrations ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>978-1-63549-611-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dinners and dining.<br/>Food service management. 
<br/><br/><label>Dewey Class. No.: </label>DC 647.94  / W670