Connor, Craig. <br/><br/>
Mastering the art of baking / 
Craig Connor 
 - New York :   Larsen & Keller Education,  ©2018. 
 - vi, 247 pages :  color illustrations ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>978-1-63549-870-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking. <br/>Baking -- Vocational guidance.<br/>Cooking. 
<br/><br/><label>Dewey Class. No.: </label>DC 641.815   / C762