TY  - BOOK
AU  - Somoray, Ana Marie M.
TI  - Principles of food safety, sanitation & hygiene
SN  - 978-971-9654-53-7
U1  - DFil 363.7296 2016
PY  - 2016///
CY  - Manila
PB  - Unlimited Books Library Services and Publishing Inc.
KW  - Food service -- Sanitation.
KW  - Food service -- Safety measures.
KW  - Food handling -- Safety measures
N1  - Includes glosaary and references
ER  -