TY  - BOOK
AU  - Mratinkovic, Aleksander 
AU  - Piestun, Dan 
AU  - Fouda, Hazem Shawky 
AU  - Killings, Felicia 
AU  - El Hajj, Sandra 
TI  - Food technology
SN  - 978-1-68094-878-3
U1  - DC 664.05 2018
PY  - 2018///
CY  - USA
PB  - 3G E-Learning
KW  - Food industry and trade
KW  - Food-Processing Industryood-Processing Industry
N1  - Includes references and index
ER  -