Food technology / 
edited by Aleksander Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felicia Killings, and Sandra El Hajj 
 - Second Edition 
 - USA :  3G E-Learning,  ©2018. 
 - xiii, 377 pages ;  color illustrations : 
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>978-1-68094-878-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade <br/>Food-Processing Industryood-Processing Industry
<br/><br/><label>Dewey Class. No.: </label>DC 664.05  / F739