Bar management.
Material type:
TextPublication details: UAE: 3G ELearning, ©2015.Description: v, 277 pages: illustrations; 23 cmISBN: - 978-93-5115-516-4
- 2015 DC 641.8 B230
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC Book Cart | Circulation | DC 641.8 B230 2015 (Browse shelf(Opens below)) | 1 | Available | 24958 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.6318 In4w 2009 The world's 100 greatest rice recipes: | DC 641.7 A244 2017 The advanced art of baking/ | DC 641.7 Ar751 2017 The advanced art of baking/ | DC 641.8 B230 2015 Bar management. | DC 641.8 M45 2009 Fruit desserts: | DC 641.815 B178 2018 Bakery and confectionery startup / | DC 641.815 G44p 2001 Professional baking/ |
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