The advanced art of baking/ Aleksander Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, and Sandra El Hajj
Material type:
TextPublication details: USA: 3G Elearning LLC, ©2017.Description: xii, 273 pages: color illustrations; 23 cm DVDISBN: - 978-1-68095-648-1
- 2017 DC 641.7 A244
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC Book Cart | Circulation | DC 641.7 Ar751 2017 (Browse shelf(Opens below)) | 2 | Available | 25233 | ||
|
Circulation
|
UM Digos College - LIC Book Cart | Circulation | DC 641.7 A244 2017 (Browse shelf(Opens below)) | 1 | Available | 24937 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.56311 C872 2007 Betty Crocker cookbook : | DC 641.5636 V52 2008 Vegetarian times: | DC 641.6318 In4w 2009 The world's 100 greatest rice recipes: | DC 641.7 A244 2017 The advanced art of baking/ | DC 641.7 Ar751 2017 The advanced art of baking/ | DC 641.8 B230 2015 Bar management. | DC 641.8 M45 2009 Fruit desserts: |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.