Hygiene Profile of Selected Street Food Vendors of Public Market Digos City/ Therson Rey Barsalote, Honnie Grace Uy and Hazel Layson.
Material type:
TextPublication details: Digos City: UMDC January 2017.Description: 41 pages; 29 cmSubject(s): DDC classification: - 2017 UT 0862 B28
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Undergraduate Thesis
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UM Digos College - LIC | Undergraduate Theses | UT 0862 B28 (Browse shelf(Opens below)) | 1 | Not for loan | UT0862 |
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This study aims to determine the level of Customer Satisfaction on Burger Stations in
Digos City, when analyzed by age, sex, and marital status. It employed a descriptive-correlation
research design conducted to 250 respondents or consumers from the different Burger Stations
in Digos City Frequency and relative frequency were used to present the demographic profile of
the customers in burger stations, mean, standard deviation, kurtosis, and skewness are used to
determine the level of customers satisfaction in terms of service quality, product quality, menu
vanity, hygiene, price, and location, Findings revealed that most consumers/buyers are at the
young age, more women tend to buy foods than men, and preferably were single whose
educational attainment was seen as one of the keys in buying or purchasing product.
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