International cuisine/ Virginia Serraon-Claudio and Adela Jamorabo-Ruiz
Material type:
TextPublication details: Mandaluyong City: National Book Store, c2007.Description: xiv, 340 pages: illustrations; 25 cmISBN: - 971-08-6796-2
- 2007 DFil 641.59 C57
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 641.59 C57 2007 (Browse shelf(Opens below)) | 1 | Available | 24701 |
Browsing UM Digos College - LIC shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 641.57 En85 2022 Quantity food production : | DFil 641.57 R85q 2006 Quantity food production in the Philippines/ | DFil 641.5702 R45 2009 Food selection and preparation manual/ | DFil 641.59 C57 2007 International cuisine/ | DFil 641.59 V666 2022 International cuisine / | DFil 641.5902599 K95 2010 Kulinarya: | DFil 641.595 Os59 Asian cuisine/ |
Includes index.
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