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Food for you: book 1 Sally Lasslett, Chrissy Collins and Glenise Perraton.

By: Contributor(s): Material type: TextTextPublication details: Cambridge: Cambridge University Press, c2009.Description: xix, 267 pages : color illustrations ; 28 cmISBN:
  • 978-0-521-73532-2
Subject(s): DDC classification:
  • 2009 DC 641.3 L33f
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Book Cart Circulation DC 641.3 L33f 2009 (Browse shelf(Opens below)) Available 20985
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
DC 629.2872 C88 1993 Automotive mechanics / DC 629.28822 T38 2014 Automotive Maintenance & Light Repair/ DC 641.22 D71w 2008 Wine/ DC 641.3 L33f 2009 Food for you: DC 641.4 Si94 2016 Food processing and preservation / DC 641.5 F739 2014 Food preparation. DC 641.5 F78 2009 Foundation practical cookery/

Includes index

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