Professional bartending/ Adam W Freeth
Material type:
TextPublication details: London: New Holand, c2009.Description: 160 pages: illustrations; 26 cmISBN: - 9781847730558
- 2009 DC 641.8 F88
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 641.8 F88 2009 (Browse shelf(Opens below)) | Available | 20854 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.8 B230 2015 Bar management. | DC 641.8 B230 2017 Bar management and control / | DC 641.8 F699 2022 Bartending / | DC 641.8 F88 2009 Professional bartending/ | DC 641.8 M45 2009 Fruit desserts: | DC 641.8 Si643 2023 Bakery and confectionery technology / | DC 641.8 T413 2023 A visual reference to bartending / |
Includes index
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