Fruit desserts: 90 delectable pies, puddings, tarts, bakes, ice creams, cakes, pastries and preserves/ Maggie Mayhew.
Material type:
TextPublication details: London: Southwater, c2009.Description: 128 pages: color illustrations; 30 cmISBN: - 13: 978-1-84476-656-7
- 10: 1-84476-656-X
- DC 641.8 M45 2009
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC Book Cart | Circulation | DC 641.8 M45 2009 (Browse shelf(Opens below)) | Available | 21345 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.7 A244 2017 The advanced art of baking/ | DC 641.7 Ar751 2017 The advanced art of baking/ | DC 641.8 B230 2015 Bar management. | DC 641.8 M45 2009 Fruit desserts: | DC 641.815 B178 2018 Bakery and confectionery startup / | DC 641.815 G44p 2001 Professional baking/ | DC 641.815 G44p 2009 Professional baking/ |
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