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Handbook of hospitality strategic management/ Edited by Michael Olsen and Jinlin Zhao.

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Material type: Text

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TextPublication details: Amsterdam: Elsevier, c2008.Description: xxiv, 488 pages; 23 cmISBN:

9780080450797

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DDC classification:

2008 DC 658.4012 Ol1h

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Circulation	UM Digos College - LIC	Circulation	DC 658.4012 Ol1h 2008 (Browse shelf(Opens below))	Available		21471

Includes index.

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1 Brand management/
by Dixon, John
2 Carpentry:
by Dalton, Neil
3 Cocktail making and bartending /
by Wilson, Madelyn.
4 Wine making, tasting and selecting /
by Heller, Adam.
5 Mastering the art of baking /
by Connor, Craig.
6 Catering services:
7 International trade/
by Dawson, Cameron.
8 Introduction to health psychology /
9 Dessert making /
10 Cognitive Psychology
11 Menu planning/
12 Biomechanics:
by Pollock, Edward
13 Translational studies:
14 Food contamination and safety/
15 Becoming a flight attendant:
by Hearst, Jessica [Editor]
16 Understanding sociology/
17 Introduction to phonetics and phonology/
by Olson, Harold
18 Fundamentals of machine learning/
19 Tour planning and management:
by Payton, Ariel
20 Quality management in hospitality industry/
by Morgan, Elizabeth, Editor

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