Theory of bakery and confectionery/ Yogambal Ashokkumar.
Material type:
TextPublication details: New Delhi: PHI Learning Private Limited, c2009.Description: xi, 220 pages: illustrations; 24 cmISBN: - 9788120339545
- 2009 DC 641.8 As3t
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 641.8 As3t 2009 (Browse shelf(Opens below)) | Available | 21380 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.7 Ar751 2017 The advanced art of baking/ | DC 641.71 P442 2023 Baking : | DC 641.7120 H19p 2006 Patisserie/ | DC 641.8 As3t 2009 Theory of bakery and confectionery/ | DC 641.8 B178 2024 Bakery and confectionary technology / | DC 641.8 B230 2015 Bar management. | DC 641.8 B230 2017 Bar management and control / |
Includes index.
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