Hospitality and tourism management strategies/ Billy Edeson
Material type:
TextPublication details: New Delhi, India Random Publications 2014Description: 304 pages; 24 cmISBN: - 978-93-51113-04-1
- DC 647.94068 Ed22
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC Book Cart | Circulation | DC 647.94068 Ed22 (Browse shelf(Opens below)) | 1 | Available | 23585 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 647.94 F928 c2014 Front office management/ | DC 647.94 T413 2019 3G handy guide : | DC 647.94 W670 2017 Banquet management / | DC 647.94068 Ed22 Hospitality and tourism management strategies/ | DC 647.94068 H797 2019 Hotel and restaurant design/ | DC 647.94068 R434 c2015 Resort management/ | DC 647.940685 Q252 2022 Quality service management in tourism and hospitality / |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.
