Essential guide to food additives / Xander Clayton.
Material type:
TextPublication details: USA : States Academic Press, ©2025.Description: vii, 238 pages : illustrations ; 26 cmISBN: - 9798893660869
- DC 664.06 C579 2025
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 664.06 C579 2025 (Browse shelf(Opens below)) | Available | 28817 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 664.024 F96 2001 The future of food : | DC 664.026 B234 2025 Processing food by salting, curing, and smoking / | DC 664.05 F739 2018 Food technology / | DC 664.06 C579 2025 Essential guide to food additives / | DC 664.062 T413 2023 3GE collection on food science : colour in food / | DC 664.062 T413 2023 3GE collection on food science : colour in food / | DC 664.07 K960 2023 Introduction to sensory evaluation of food products / |
Includes index.
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