Journal of foodservice business research /
Material type:
TextPublication details: USA ; Taylor & Francis Group , January-December 2020.Description: Volume 23, various paging : illustrations ; 26 cmDDC classification: - DPer 647.95 J826 January-December 2020 v. 23 n. 1-6
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Periodicals
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UM Digos College - LIC | Periodicals | DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 (Browse shelf(Opens below)) | Not for loan | Bound periodical |
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| DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 The role of innovation, entrepreneurial self-efficacy and local uniqueness on marketing performance in small and medium-sized restaurants / | DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 Keeping anger in check : the role of personal and organizational characteristics on behavioral outcomes / | DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 Consumers' perception of reduced calorie meals : how low is "low-calorie"? / | DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 Journal of foodservice business research / | DPer 647.95 J826 January-December 2021 v. 24 n. 1-6 Will they steal? : exploring ethics via an academic unsurveilled self-service checkout / | DPer 647.95 J826 January-December 2021 v. 24 n. 1-6 Isn't it iconic? brand iconicity and distilled spirits : an exploratory study / | DPer 647.95 J826 January-December 2021 v. 24 n. 1-6 Foodservice clientele tipping behavior and its impetus on restaurant service reliability in Kenya / |
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