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Capability of kerson fruit (Munitingia calabusa linn) in making gin / Gilbert V. Cabanban Jr., John Lloyd T. Umalay, and Mabel Q. Zata

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Material type: Text

TextPublication details: Digos City : UMDC, ©May 2024.Description: viii, 22 pages : illustration (some colors) ; 29 cmDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Undergraduate Thesis	UM Digos College - LIC	UT (Browse shelf(Opens below))	Not for loan

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Previous	UT Grammatical competency in essays of english language learners of UM Digos college /	UT The perception of integrating disaster preparedness in the physical education curriculum /	UT Awareness and Preparedness of pupils towards disaster risk reduction management: Basis for intervention program /	UT Capability of kerson fruit (Munitingia calabusa linn) in making gin /	UT MTB-MLE curriculum: An evaluative study on language transitioning design for basic education /	UT Acceptability of squash (Cucurbita)- malunngay (Moringa Oleifera) leaf enriched cookies /	UT Strategies in English language learning and academic performance of indigenous language learners /	Next

Includes references and appendices.

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