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Food business owners' preferences for a food delivery service in Digos City / Lovely Jane E. Gorgonio, Jhenberlly Kate G. Anta, and El Joshua A. Ladiza

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Material type: Text

TextPublication details: Digos City : UMDC, ©August 2023.Description: viii, 41 pages : illustration (some colors) ; 29 cmDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Undergraduate Thesis	UM Digos College - LIC	UT (Browse shelf(Opens below))	Not for loan

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Previous	UT Financial Preparedness and quality of life of the farmers in Digos City /	UT Consumer behavior towards organic food: The Case among Digos City consumers /	UT Pricing strategy among small- scale farmers in Sulop Davao Del Sur during An inflationary period: An exploratory factor analysis /	UT Food business owners' preferences for a food delivery service in Digos City /	UT The effectiveness of social media marketing and customer engagement of hotels in Digos City /	UT Financial challenges among 4ps household members during inflation period in selected areas in Digos City /	UT On-the-job training program's contribution to tourism graduates: Skills, personal Qualities, and competencies /	Next

Includes references and appendices.

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