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Acceptability of infused chayote (sechuim edule) in making tea / Art P. Aballe, Paulalan G. Ladion, and Queenie Joy Sarsate

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Material type: Text

TextPublication details: Digos City : UMDC, ©March 2024.Description: viii, 35 pages : illustration (some colors) ; 29 cmDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Undergraduate Thesis	UM Digos College - LIC	UT (Browse shelf(Opens below))	Not for loan

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Previous	UT The struggle of education students with speaking anxiety in oral discussion /	UT Kalagayan ng mga guro sa paggamit ng dayalektong bisaya sa pagtuturo ng matematika at siyensya sa baitang 1-3 /	UT Exploring the perceptions and experiences of english language learners' utilization of chatgpt to their writing proficiency /	UT Acceptability of infused chayote (sechuim edule) in making tea /	UT Sensory evaluation of pomelo (citrus maxima) peel candy: A development study /	UT ESL writing among criminology students' basis for intervention program /	UT Sensory evaluation of papaya (carica papaya L.) in making fries /	Next

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