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Bakery and confectionary technology / edited by Anton Kuris.

Contributor(s): Material type: TextTextPublication details: India : Discovery Publishing House, ©2024.Description: v, 248 pages : Illustrations ; 24 cmISBN:
  • 9788119365326
Subject(s): DDC classification:
  • DC 641.8 B178 2024
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Circulation DC 641.8 B178 2024 (Browse shelf(Opens below)) Available 28583
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
DC 641.71 P442 2023 Baking : DC 641.7120 H19p 2006 Patisserie/ DC 641.8 As3t 2009 Theory of bakery and confectionery/ DC 641.8 B178 2024 Bakery and confectionary technology / DC 641.8 B230 2015 Bar management. DC 641.8 B230 2017 Bar management and control / DC 641.8 F699 2022 Bartending /

includes references and index.

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