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Variety is the spice of life! : the effect of the number of side dishes and plate presentation on willingness to try Korean cuisine / Jung Kuk Jang, Anna S. Matilla, and Hubert B. Van Hoof.

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TextPublication details: USA ; Taylor and Francis Group, LLC , March-April 2021.Description: Volume 24, pages 235-248 : illustration ; 26 cmSubject(s):

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Periodicals	UM Digos College - LIC	Periodicals	DPer 647.95 J826 January-December 2021 v. 24 n. 1-6 (Browse shelf(Opens below))	Not for loan	Periodical Article

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Journal of Foodservice Business Research, vol. 24, no. 2, pages 235-248, March-April 2021.

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