Understanding short selling activity in the hospitality industry / Hung Wan Kot, Ming-Hsiamg Chen, Adrian (Wai Kong) Cheung, and Haiyu Huang.
Material type:
TextPublication details: Amsterdam ; Elsevier, September 2019.Description: Volume 66, pages 136-148 : illustration ; 28 cmSubject(s): DDC classification: - DPer 647.94068 In821 August-October 2019 v. 81-83
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Periodicals
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UM Digos College - LIC | Periodicals | DPer647.94068 August-October 2019 v. 81-83 (Browse shelf(Opens below)) | Not for loan | Periodical Article |
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| DPer647.94068 August-October 2019 v. 81-83 Investigating business model innovation in Haute Cuisine. role and behavior of chef-entrepreneurs / | DPer647.94068 August-October 2019 v. 81-83 The influence of eventscape on emotions, satisfaction and loyalty : the case of re-enactment events / | DPer647.94068 August-October 2019 v. 81-83 When do satisfied employees become more committed ? a multilevel investigation of the role of internal service climate / | DPer647.94068 August-October 2019 v. 81-83 Understanding short selling activity in the hospitality industry / | DPer647.94068 August-October 2019 v. 81-83 Is board of director compensation excessive in restaurant firms? / | DPer647.94068 August-October 2019 v. 81-83 Negative workplace gossip and service outcomes : an explanation from social identity theory / | DPer647.94068 August-October 2019 v. 81-83 Together we tango : value facilatation and customer participation in airbnb / |
International Journal of Hospitality Management, vol. 81, pages 136-148, August 2019.
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