Why should hotels go green? insights from guests experience in green hotels / Roberto Merli, Michael Preziosi, Alessia Acampora, and Faizan Ali.
Material type:
TextPublication details: Amsterdam ; Elsevier, August 2019.Description: Volume 66, pages 169-179 : illustration ; 28 cmSubject(s): DDC classification: - DPer 647.94068 In821 August-October 2019 v. 81-83
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Periodicals
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UM Digos College - LIC | Periodicals | DPer647.94068 August-October 2019 v. 81-83 (Browse shelf(Opens below)) | Not for loan | Periodical Article |
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| DPer647.94068 August-October 2019 v. 81-83 The impact of distribution channels on budget hotel performance / | DPer647.94068 August-October 2019 v. 81-83 Exploring safety of food truck products in a developed country / | DPer647.94068 August-October 2019 v. 81-83 To be or not be a host in the peer-to-peer accomodation sector / | DPer647.94068 August-October 2019 v. 81-83 Why should hotels go green? insights from guests experience in green hotels / | DPer647.94068 August-October 2019 v. 81-83 Examining the antecedents and consequences of trust in the context of peer-to-peer accommodation / | DPer647.94068 August-October 2019 v. 81-83 Co-creation experience and place attachment : festival evaluation / | DPer647.94068 August-October 2019 v. 81-83 Quality culinary workforce competencies for sustainable career development among culinary professionals / |
International Journal of Hospitality Management, vol. 81, pages 169-179, August 2019.
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