Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / Corazon Barateta-Prades.
Material type:
TextPublication details: Mandaluyong City : Books ATBP. Publishing Corp., ©2023.Description: xvi, 189 pages : illustrations ; 25 cmISBN: - 9786214091843
- DFil 642.4 P882 2023
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
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UM Digos College - LIC | Filipiniana | DFil 642.4 P882 2023 (Browse shelf(Opens below)) | 3 | Available | 28444 | ||
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Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 642.4 P882 2023 (Browse shelf(Opens below)) | 2 | Available | 28443 | ||
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Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 642.4 P882 2023 (Browse shelf(Opens below)) | 1 | Available | 28442 |
Browsing UM Digos College - LIC shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 642.4 B22 2009 Banquet and catering procedures: | DFil 642.4 P882 2023 Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / | DFil 642.4 P882 2023 Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / | DFil 642.4 P882 2023 Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / | DFil 642.508 P41f 2005 Food service education (Learner centered teaching and training strategies)/ | DFil 642.508 P41f 2005 Food service education (Learner centered teaching and training strategies)/ | DFil 642.508 P41f 2005 Food service education (Learner centered teaching and training strategies)/ |
Includes appendices and references.
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