Basic foods for Filipinos/ Libidia De Lima-Chavez, Sonia Y. de Leon and Virginia S. Claudio; Adela Jamorabo-Ruiz, editor.
Material type:
TextPublication details: Manila, Philippines: Merriam & Webster Bookstore, Inc., c2006.Description: xvi, 508 pages: illustrations; 25 cmISBN: - 9789713012682
- 2006 DFil 641.5 C39b
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC Book Cart | Filipiniana | DFil 641.5 C39b 2006 (Browse shelf(Opens below)) | Available | 20484 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 641.4 F66f 2014 Food selection, preparation and cooking/ | DFil 641.4 F66f 2014 Food selection, preparation and cooking/ | DFil 641.4 F66f 2014 Food selection, preparation and cooking/ | DFil 641.5 C39b 2006 Basic foods for Filipinos/ | DFil 641.5 F66c 2014 Culinary tricks: | DFil 641.5 G58 2007 Fundamentals of cooking and baking/ | DFil 641.5 G91 2009 Culinary arts and sciences/ |
Includes bibliographical references, appendices and index.
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