Flavors of the Philippines: a culinary guide to the best of the islands/ Glenda Rosales-Barretto
Material type:
TextPublication details: Pasig City: Anvil Publishing, c2007.Description: 111 pages: color illustrations; 28 cmISBN: - 9789712718694
- 2007 DFil 641.5 B24f
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 641.5 B24f 2007 (Browse shelf(Opens below)) | 1 | Available | 19796 |
Browsing UM Digos College - LIC shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 641.4 F66f 2014 Food selection, preparation and cooking/ | DFil 641.4 F66f 2014 Food selection, preparation and cooking/ | DFil 641.4 So58 2009 Practical food preservation and processing: | DFil 641.5 B24f 2007 Flavors of the Philippines: | DFil 641.5 B45a 2014 Advanced food and quantity cookery/ | DFil 641.5 C39b 2006 Basic foods for Filipinos/ | DFil 641.5 F66c 2014 Culinary tricks: |
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