Food service education (Learner centered teaching and training strategies)/ Grace P. Perdigon.
Material type:
TextPublication details: Manila, Philippines: Merriam & Webster Bookstore, Inc. ©2005.Description: xv, 248 pages: illustrations ; 26 cmISBN: - 9-71301254-2
- 2005 DFil 642 .508 P41f
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
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UM Digos College - LIC Book Cart | Filipiniana | DFil 642.508 P41f 2005 (Browse shelf(Opens below)) | 3 | Available | 19805 | ||
|
Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 642.508 P41f 2005 (Browse shelf(Opens below)) | 2 | Available | 19804 | ||
|
Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 642.508 P41f 2005 (Browse shelf(Opens below)) | 1 | Available | 19803 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 642 R74 2013 Food service & bartending/ | DFil 642 R74 2013 Food service & bartending/ | DFil 642.4 B167 2019 Catering management/ | DFil 642.508 P41f 2005 Food service education (Learner centered teaching and training strategies)/ | DFil 647.94 L29 2020 Introduction to meetings, incentives conferences and events management (MICE)/ | DFil 647.94068 C81r 2015 Resorts & recreation management: an introduction/ | DFil 647.94068 Os59 2019 Fundamentals in lodging operations / |
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