Deployment of restaurants websites' marketing features : the case of Spanish Michelin-starred restaurants / Natalia Daries-Ramon, Eduard Cristobal-Fransi, and Estela Mariné-Roig.
Material type:
TextPublication details: United Kingdom ; Taylor & Francis Group , July-September 2019.Description: Volume 20, pages 249-280 : illustration ; 25 cmSubject(s): DDC classification: - DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Periodicals
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UM Digos College - LIC | Periodicals | DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 (Browse shelf(Opens below)) | Not for loan | Periodical Article |
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| DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 A top box analysis of DinEX to optimize restaurant resources / | DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 An examination of organizational commitment and intention to stay in the timeshare industry : variations across generations in the workplace / | DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 Golf versus nongolf club operations : benchmarks for 2014 / | DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 Deployment of restaurants websites' marketing features : the case of Spanish Michelin-starred restaurants / | DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 Factors affecting consumption of raw or undercooked foods in restaurants / | DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 Pygmalion leadership : theory and application to the hotel industry / | DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 Enhancing customer-based brand equity through CSR in the hospitality sector / |
International Journal of Hospitality & Tourism Administration, vol. 20, no. 3, pages 249-280, July-September 2019.
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