Principles of bar service operations/ Joseph Linford A. Ditan.
Material type:
TextPublication details: Mandaluyong City: National Book Store, c2008.Description: x,160 pages: illustrations; 26 cmISBN: - 9710867148
- 2008 DFil 647.95068 D63
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 647.95068 D63p 2008 (Browse shelf(Opens below)) | 1 | Available | 18161 |
Browsing UM Digos College - LIC shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 647.95068 C889 2022 Bar and beverage Management / | DFil 647.95068 D370 2022 Fundamentals of food and beverage operations / | DFil 647.95068 D370 2022 Fundamentals of food and beverage operations / | DFil 647.95068 D63p 2008 Principles of bar service operations/ | DFil 647.95068 G93p 2014 Purchasing, storage and sanitation/ | DFil 647.95068 N139 2018 Food and beverage services NC II : | DFil 647.95068 P412 2016 Food service management in the Philippines/ |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.