Are vegetarian customers more "green"? / Alei Fan, Barbara Almanza, Anna S. Mattila, Li Ge, and Eunsol Her.
Material type:
TextPublication details: Philadelphia ; Routledge Taylor & Francis Group , September-October 2019.Description: Volume 22, pages 467-482 : illustration ; 26 cmDDC classification: - DPer 647.95 J826 January-December 2019 v. 22 n. 1-6
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Periodicals
|
UM Digos College - LIC | Periodicals | DPer 647.95 J826 January-December 2019 v. 22 n. 1-6 (Browse shelf(Opens below)) | Not for loan | Periodical Article |
Browsing UM Digos College - LIC shelves, Collection: Periodicals Close shelf browser (Hides shelf browser)
| DPer 647.95 J826 January-December 2019 v. 22 n. 1-6 Examining customer perceptions of restaurant restroom cleanliness and their impact on satisfaction and intent to return / | DPer 647.95 J826 January-December 2019 v. 22 n. 1-6 The halo effect created for restaurants that source food locally / | DPer 647.95 J826 January-December 2019 v. 22 n. 1-6 Does sustainability pay? : evidence from the food sector / | DPer 647.95 J826 January-December 2019 v. 22 n. 1-6 Are vegetarian customers more "green"? / | DPer 647.95 J826 January-December 2019 v. 22 n. 1-6 Drivers and impact of restaurant tipping behavior / | DPer 647.95 J826 January-December 2019 v. 22 n.1-6 Restaurant employees and food safety compliance : motivation comes from within / | DPer 647.95 J826 January-December 2019 v. 22 n.1-6 Connecting local food to foodservice businesses : an exploratory qualitative study on wholesale distributors' perceived benefits and challenges / |
Journal of Foodservice Business Research, vol. 22, no. 5, pages 467-482, September-October 2019.
There are no comments on this title.
Log in to your account to post a comment.