Drivers and impact of restaurant tipping behavior / Jeremy E. Whaley, Sun-Hwa Kim, and Youn-Kyung Kim.
Material type:
TextPublication details: Philadelphia ; Taylor & Francis Group , March-April 2019.Description: Volume 22, pages 117-131 : illustration ; 26 cmDDC classification: - DPer 647.95 J826 January-December 2019 v. 22 n. 1-6
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Periodicals
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UM Digos College - LIC | Periodicals | DPer 647.95 J826 January-December 2019 v. 22 n. 1-6 (Browse shelf(Opens below)) | Not for loan | Periodical Article |
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| DPer 647.95 J826 January-December 2019 v. 22 n. 1-6 The halo effect created for restaurants that source food locally / | DPer 647.95 J826 January-December 2019 v. 22 n. 1-6 Does sustainability pay? : evidence from the food sector / | DPer 647.95 J826 January-December 2019 v. 22 n. 1-6 Are vegetarian customers more "green"? / | DPer 647.95 J826 January-December 2019 v. 22 n. 1-6 Drivers and impact of restaurant tipping behavior / | DPer 647.95 J826 January-December 2019 v. 22 n.1-6 Restaurant employees and food safety compliance : motivation comes from within / | DPer 647.95 J826 January-December 2019 v. 22 n.1-6 Connecting local food to foodservice businesses : an exploratory qualitative study on wholesale distributors' perceived benefits and challenges / | DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 Listen to your customer - how to manage your restaurant more effectively / |
Journal of Foodservice Business Research, vol. 22, no. 2, pages 117-131, March-April 2019.
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