Practical food preservation and processing: A practical guide for businesses, hobyists and enthusiasts/ Divina G. Sonido
Material type:
TextPublication details: Mandaluyong City: National Book Store, c2009.Description: 241 pages: illustrations; 25.5 cmISBN: - 971086789x
- 2009 DFil 641.4 So58
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 641.4 So58 2009 (Browse shelf(Opens below)) | Available | 20671 |
Browsing UM Digos College - LIC shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 641.4 F66f 2014 Food selection, preparation and cooking/ | DFil 641.4 F66f 2014 Food selection, preparation and cooking/ | DFil 641.4 F66f 2014 Food selection, preparation and cooking/ | DFil 641.4 So58 2009 Practical food preservation and processing: | DFil 641.5 B24f 2007 Flavors of the Philippines: | DFil 641.5 B45a 2014 Advanced food and quantity cookery/ | DFil 641.5 C39b 2006 Basic foods for Filipinos/ |
Includes references and index.
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