Startup guide : bakery / 3G E-Learning
Material type:
TextPublication details: New York : 3G E-Learning LLC, ©2023.Edition: Second editionDescription: vii, 232 pages : color illustrations ; 26 cm. 1 compact discISBN: - 9781984679352
- DC 641.815 T413 2023
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 641.815 T413 2023 (Browse shelf(Opens below)) | 1 | Available | 27709 | ||
Circulation
|
UM Digos College - LIC | Circulation | DC 641.815 T413 2023 (Browse shelf(Opens below)) | 2 | Available | 27710 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.815 P442 2021 Bread making for dummies/ | DC 641.815 P442 2021 Bread making for dummies/ | DC 641.815 T413 2023 Startup guide : bakery / | DC 641.815 T413 2023 Startup guide : bakery / | DC 641.819 T413 2023 A visual reference to food styling / | DC 641.819 T413 2023 A visual reference to food styling / | DC 641.86/54 C637 2019 Cookies & cocktails : |
Includes references and index.
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