3GE collection on food science : starch in food / 3G E-Learning.
Material type:
TextPublication details: New York : 3G E-Learning LLC, ©2023.Description: xi, 271 pages : color illustrations ; 26 cmISBN: - 9781984681096
- DC 664.2 T413 2023
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 664.2 T413 2023 (Browse shelf(Opens below)) | Available | 27716 |
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| DC 664.062 T413 2023 3GE collection on food science : colour in food / | DC 664.062 T413 2023 3GE collection on food science : colour in food / | DC 664.07 K960 2023 Introduction to sensory evaluation of food products / | DC 664.2 T413 2023 3GE collection on food science : starch in food / | DC 666.1 C93f 2000 Forensic interpretation of glass evidence/ | DC 667.6 Au821 2018 Auto body painting finishing | DC 667.6 Au821 2018 Auto body painting finishing |
Includes references and index.
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