A visual reference to culinary arts / 3G E-Learning.
Material type:
TextPublication details: New York : 3G E-Learning LLC, ©2023.Edition: 2nd editionDescription: vii, 292 pages : color illustrations ; 23 cmISBN: - 9781984680297
- 2023 DC 641.5 T413
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC | Circulation | DC 641.5 T413 2023 (Browse shelf(Opens below)) | 1 | Available | 27757 | ||
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Circulation
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UM Digos College - LIC | Circulation | DC 641.5 T413 2023 (Browse shelf(Opens below)) | 2 | Available | 27758 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.5 T413 2023 A visual reference for prep cook / | DC 641.5 T413 2023 A visual reference for prep cook / | DC 641.5 T413 2023 A visual reference to culinary arts / | DC 641.5 T413 2023 A visual reference to culinary arts / | DC 641.5 T413 2023 A visual reference for prep cook / | DC 641.5 V829 2020 A visual reference to culinary arts. | DC 641.502 N462 2019 Food flavorings, colorings, and preservatives: |
Includes references and index.
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