A visual reference for prep cook / 3G E-Learning.
Material type:
TextPublication details: New York : 3G E-Learning LLC, ©2023.Edition: Second editionDescription: vii, 250 pages : color illustrations ; 23 cmISBN: - 9781984680341
- 2023 DC 641.5 T413
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Circulation
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UM Digos College - LIC | Circulation | DC 641.5 T413 2023 (Browse shelf(Opens below)) | 3 | Available | 28574 | ||
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Circulation
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UM Digos College - LIC | Circulation | DC 641.5 T413 2023 (Browse shelf(Opens below)) | 1 | Available | 27794 | ||
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Circulation
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UM Digos College - LIC Book Cart | Circulation | DC 641.5 T413 2023 (Browse shelf(Opens below)) | 2 | Available | 27795 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.5 L11 2015 On cooking: | DC 641.5 M612 2020 Cooking basics for dummies / | DC 641.5 M612 2020 Cooking basics for dummies / | DC 641.5 T413 2023 A visual reference for prep cook / | DC 641.56311 C872 2007 Betty Crocker cookbook : | DC 641.5636 V52 2008 Vegetarian times: | DC 641.6318 In4w 2009 The world's 100 greatest rice recipes: |
Includes index and refererences.
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