Practical professional cooking / Mayank Prakash.
Material type:
TextPublication details: New Delhi : Venus Books Publishers & Contributors, ©2023.Edition: Revised editionDescription: xi, 379 pages : illustrations ; 24 cmISBN: - 9789351541691
- 2023 DC 641.57 P884
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 641.57 P884 2023 (Browse shelf(Opens below)) | 1 | Available | 27791 | ||
|
Circulation
|
UM Digos College - LIC | Circulation | DC 641.57 P884 2023 (Browse shelf(Opens below)) | 2 | Available | 27792 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.5636 V52 2008 Vegetarian times: | DC 641.5638 Ab834 2023 Keto cookbook for dummies / | DC 641.57 P884 2023 Practical professional cooking / | DC 641.57 P884 2023 Practical professional cooking / | DC 641.59 N34 2009 International cuisine / | DC 641.5972 M28 2003 Cuisines from the world/ | DC 641.6318 In4w 2009 The world's 100 greatest rice recipes: |
Includes references and index.
There are no comments on this title.
Log in to your account to post a comment.